• A True Chef-Quality Nakiri Knife Ideal For Slicing Produce Or Scoring Large Blocks Of Ice
• 67 Layers Of Damascus Steel Undergoes Extreme Heat And Cryogenic Treatments To Ensure Sharpness And Durability.
• Sharpened At A 14% Angle
• Pakkawood Handle Is Sealed To Resist Moisture.
• Hand-Wash And Dry With A Cloth For Proper Knife Care
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